Preparación

Boil buckwheat in water until it is crumbly. Fry buckwheat kasha in fat for 7-10 mins. Boil liver in salted water for 15 minutes, chop finely and fry in fat. Chop eggs finely. Add eggs, liver to buckwheat and fry in the pan for a while. Serve with broth.

Ingredientes

  • 2 c buckwheat
  • 3 c water
  • 4 oz veal liver
  • 3 tbsp fat
  • 2 ea eggs hard boiled
  • salt