Preparación
Remove leaves from lettuce and place in a colander. Pour over boiling water until leaves start to wilt. Refresh under cold running water, then drain and transfer to a large bowl.
Place sugar, vinegar and 2 tbsp water in a small bowl and stir until sugar dissolves. Pour over lettuce and toss with speck. Refrigerate until ready to serve.
Place sugar, vinegar and 2 tbsp water in a small bowl and stir until sugar dissolves. Pour over lettuce and toss with speck. Refrigerate until ready to serve.
Ingredientes
- 1 iceberg lettuce, core removed
- 1 tsp caster sugar
- 1 tbsp white wine vinegar
- 100 g smoked speck (see Note), cut into lardons
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